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Preheat the oven to 350°F (180°C).
Line a baking sheet with parchment paper.
Mix the Parmesan cheese and seeds in a bowl.
Spoon small mounds of the mixture onto the baking sheet, leaving some space between them. Do not flatten the mounds. Bake for 8 to 10 minutes. Check often. The chips should be light brown, but certainly not dark brown.
Remove from the oven and let cool before removing the chips from the paper and serving.