This Genius No-peel Method For Hard-boiled Eggs Will Change The Way You Make Egg Salad Forever hack
  1. Grease a loaf pan and crack open the eggs directly into the pan.

  2. Do not whisk the eggs; leave them as-is to retain the distinct yolk and white layers.

  3. Place the loaf pan into the center of a 9x13-inch baking dish.

  4. Pour water into the larger pan until about halfway full.

  5. Carefully transfer to the oven and bake for 30 minutes at 350 degrees F.

Course🍽️Main Course

Diets🥕Vegetarian🌾Gluten-free🥩Carnivore...

Category🍳Egg Dish

Cuisine🇺🇸American

Occasions🥐Brunch📆Everyday

Season🔁Year-round

DifficultyVery Easy ⏰ 30m

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