Cooked - Beef Rouladen

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Beef Rouladen

1.0

4 slices of beef (approximately ¼ inch thick), such as top round or flank steak

Salt and pepper, to taste

4 slices of bacon

1 large onion, finely chopped

4 teaspoons Dijon mustard

4 dill pickles, halved lengthwise

2 tablespoons vegetable oil

1 cup beef broth

½ cup dry red wine (optional)

2 tablespoons all-purpose flour

2 tablespoons cold water

Chopped fresh parsley, for garnish (optional)

Thinly slice the beef and pound it for tenderness.
Season the beef with salt and pepper.
Spread a mixture of chopped onions, bacon, mustard, and pickles over the beef slices.
Roll the beef slices into tight bundles.
Heat vegetable oil in a pan and brown the beef rolls.
Add beef broth and red wine to the pan, then simmer until beef is tender.
Create a gravy using flour and water.
Garnish with chopped parsley before serving.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍖Meat Dish

Cuisine🇩🇪German

Occasions🍲Comfort Food🍽️Dinner Party

Season🔁Year-round

DifficultyMedium ⏰ 2h

Created 115 weeks ago

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