Homemade Garlic & Parsley Aioli - Lemoine Family Kitchen
  1. Add the garlic and parsley to a food processor. Pulse until roughly chopped.

  2. Add in the egg yolks, dry mustard, salt, pepper and lemon juice. Pulse a few times until combined.

  3. With the food processor running, slowly stream in the oil until well combined and creamy.

  4. I continued to mix for about 30 seconds after all the oil was added.

  5. Refrigerate. Keeps for about 1 week.

Course🧅Condiment

Diets🥕Vegetarian🌾Gluten-free...

Category🥫Sauce

CuisineMediterranean

Occasions🍗Barbecue🫕Dipping📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 10m

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