Cooked - Butter Chicken Mac N' Cheese

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Butter Chicken Mac N' Cheese

1.0

900g (32oz) chicken breast, diced

2 onions, sautéed until browned

30g (2 Tbsp) tomato paste

30g (2 Tbsp) garlic paste

15g (1 Tbsp) ginger paste

30g (2 Tbsp) butter

400g (14oz) blended fire-roasted tomatoes

15g (1 Tbsp) sugar or zero-cal sweetener

2 Tbsp paprika

1 Tbsp chili powder

1 Tbsp spicy curry powder

2 tsp cumin

1 Tbsp salt

Dash of black pepper

672g shell pasta, cooked to 50% of box time

1 cup pasta water

400g plain 0% Greek yogurt (FAGE brand)

120g ⅓ fat cream cheese

Chopped cilantro and green onions

227g extra sharp cheddar

80g reduced fat mozzarella

1 tsp garam masala

Combine chicken, onions, tomato paste, garlic paste, ginger paste, butter, blended tomatoes, and sugar/sweetener in the slow cooker.
Add the spice blend (paprika, chili powder, curry powder, cumin, salt, pepper).
Cook on High for 2-3 hours or Low for 3-4 hours.
Cook pasta to 50% of box time.
In a separate bowl, combine Greek yogurt, cream cheese, and garam masala.
Once chicken is cooked, shred it.
Add cooked pasta, pasta water, and the Greek yogurt mixture to the slow cooker with the chicken.
Stir in cheddar and mozzarella cheese until melted.
Top with chopped cilantro and green onions.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍝Pasta

Cuisine🇮🇳Indian

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyMedium ⏰ 45m

Created 2 weeks ago

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