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Preheat a large non-stick skillet over medium heat. Add the cauliflower rice and saute it until cooked through, for about 3-4 minutes. Or you can microwave the rice in its bag, and follow the instructions on the bag.
While the cauliflower rice is cooking, separate the smoked salmon into bite-size pieces or into rolls. Slice the avocado, carrots, and cucumber.
If you're making the optional siracha mayo, combine 2 tablespoon of mayo with siracha to taste.
In 4 meal prep bowls, add to each: 2 oz of salmon, ¾ cup cauliflower, ¼ cup matchstick carrots, ¼ Persian cucumber, ¼ cup defrosted shelled edamame beans, ¼ sliced avocado, and a ½ tablespoon of the siracha mayo. Sprinkle the bowls with crumbled roasted seaweed and everything but the bagel seasoning. Enjoy!
The meal prep bowls will keep for 3-4 days in the fridge. The avocado might start changing color a bit but it will still taste great.