Cooked - One Pot Cantonese Chicken And Shiitake Mushroom Rice

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Home Pricing Community My Recipes

One Pot Cantonese Chicken And Shiitake Mushroom Rice

1.0

4 boneless chicken thighs

1 Chinese sausage (lap cheung)

8 shiitake mushrooms

1.5 tbsp light soy sauce

1.5 tbsp oyster sauce

1 tbsp dark soy sauce

1 tbsp Shaoxing wine

1 tbsp sesame oil

½ tsp white pepper

½ tsp sugar

2 tsp cornstarch

½ tsp MSG

½ tsp salt

Sliced ginger

1 heaped tsp minced garlic

1.5 cups rice

3 cups water

1 spring onion, sliced

Add hot water to a bowl and rehydrate the shiitake mushrooms. Keep the mushroom water for later.
Slice the boneless chicken thighs into small bite-sized pieces and marinate with light soy sauce, dark soy sauce, Shaoxing wine, sesame oil and oyster sauce.
Season the marinated chicken with white pepper, salt, MSG, sugar, cornstarch, sliced ginger and minced garlic. Leave to marinate for a minimum of 30 minutes.
Slice the ginger, shiitake mushrooms and Chinese sausage.
Wash the rice until clear then drain. Add the mushroom water and top up with water to reach 3 cups total.
Add rice and water to the rice cooker and set for an hour cooking time.
Once the rice starts bubbling (around 20 minutes in), add the chicken, mushrooms and Chinese sausage evenly on top without overlapping.
Let it steam for around 40 minutes.
Garnish with spring onion, serve and enjoy.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍚Rice Dish

Cuisine🇨🇳Chinese

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 40m

Created 27 weeks ago

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