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In a shallow bowl, mix together graham cracker crumbs, flour, baking powder, and salt.
In another bowl, whisk together eggs and milk.
Skewer a marshmallow and a piece of chocolate together with a toothpick.
Dip the marshmallow and chocolate into the egg mixture, then roll in the graham cracker mixture until well coated.
Heat oil in a deep fryer or large pot to 375°F (190°C).
Fry the coated marshmallows and chocolate, a few at a time, until golden brown, about 2-3 minutes.
Remove with a slotted spoon and drain on paper towels.
Dust with powdered sugar before serving.