High Protein Ice Cream (cottage Cheese Ice Cream)
  1. In a high powered blender or food processor, add all ingredients and blend until smooth.

  2. Once smooth, pour the cottage cheese mixture into a freezer friendly container with a lid. Cover and freeze for at least 4 hours or until frozen.

  3. Run an ice cream scoop under warm water to help scoop out your ice cream and enjoy!

Course🍰Dessert

Diets🥕Vegetarian🌾Gluten-free...

Category🍰Dessert

Cuisine🇺🇸American

Occasions📆Everyday🍿Snack

Season🔁Year-round

DifficultyEasy ⏰ 10m

Loading...