Prepare the ingredients as listed.
Cook the protein spaghetti according to package instructions.
In a pan, melt the unsalted butter over medium heat.
Add the minced garlic and sauté until fragrant.
Add the shrimp and cook until they are pink and cooked through.
Add the cooked pasta, spinach, cottage cheese, oyster sauce, soy sauce, fish sauce, and monkfruit sweetener.
Toss everything together and season with black pepper to taste.
Garnish with green onions.
