Maple Bourbon Glaze
  1. Combine all ingredients in a medium saucepan over medium heat and bring to a boil.

  2. Reduce the heat to low and simmer for 15-20 mins until the glaze reaches a syrupy consistency.

  3. Use right away or store in a glass jar. Will last at least 2 weeks tightly sealed in the refrigerator.

Course🧅Condiment

Diets🌱Vegan🌾Gluten-free...

Category🥫Sauce

Cuisine🇺🇸American

Occasions🍗Barbecue📆Everyday🍖Grilling

Season🔁Year-round

DifficultyVery Easy ⏰ 10m

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