Crockpot Street Corn Chicken Pasta
  1. Add the chicken breasts to your crockpot and season with Montreal Chicken seasoning, black pepper, garlic powder, onion powder, and Tajín.

  2. Add the drained Mexican-style street corn, cream cheese, and chicken broth.

  3. Cover and cook on HIGH for 3 hours, or until the chicken is cooked through and tender.

  4. Shred the chicken directly in the crockpot.

  5. Add the cooked penne pasta, shredded pepper jack cheese, sour cream, mayonnaise, and a little more Tajín.

  6. Mix everything together until creamy and well combined.

  7. Top with extra Tajín and fresh cilantro, then serve!

Course🍽️Main Course

Diets🥩Carnivore...

Category🍝Pasta

Cuisine🇲🇽Mexican

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 4h

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