Cooked - Pork Tenderloin Marinade

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Pork Tenderloin Marinade

https://www.savorynothings.com/pork-tenderloin-marinade/

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8.0

¼ cup olive oil

2 tablespoons soy sauce

2 tablespoons honey (mild and runny preferred)

2 tablespoons Dijon mustard (either smooth or whole-grain, or a mix of both)

1 tablespoon brown sugar

1 tablespoon lemon juice (fresh or bottled are both fine)

1 teaspoon Worcestershire sauce

2 cloves garlic (minced)

1 tablespoon chopped parsley

½ teaspoon garlic powder

½ teaspoon salt

Ground black pepper (to taste)

1 sprig fresh rosemary

2 ½ pounds pork tenderloin

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Make marinade: Combine ingredients for marinade in a measuring jug. Whisk well.
Add pork: Place pork tenderloin in freezer bag and pour marinade on top. Close bag well, then lightly massage marinade into pork.
Marinate: Marinate in the fridge for at least 1 hour, and up to 3 days.°F.
Cook: Remove pork tenderloin from bag, discarding marinade, rosemary and bag. Cook tenderloin on the grill or in oven until cooked to a minimum temperature of 145°F, followed by a 3 minute rest (see cooking instructions in notes below). Slice to serve.

Created 13 weeks ago

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