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Preheat oven to 350 degrees Fahrenheit. Prepare a cookie sheet by either lining with parchment paper or lightly greasing it. Set aside.
Add ½ cup of rolled oats to a food processor or blender and blend into a flour. You can also use oat flour if you have it.
In a large bowl, combine all the ingredients.
Scoop the batter using a large spoon and transfer to prepared cookie sheet. They won't change shape during cooking so be sure to form into the shape you want them. You'll end up with 8-9 cookies.
Bake for 10-12 minutes. Remove from oven and cool on a wire rack.