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To make the dough, place the flour, eggs, salt, and olive oil in a stand mixer fitted with the dough hook. Add 3 tablespoons of water and process until the mixture forms a ball. Turn out onto a work surface, knead, and set aside to rest.
Flatten the dough and roll out to desired thickness. Grease the timpano baking pan with butter and olive oil. Place the dough in the pan and preheat the oven to 350 degrees F.
Prepare the filling by combining pasta, salami, provolone, hard-boiled eggs, meatballs, and ragu. Layer ingredients in the pan and fold the dough over to seal. Bake until golden brown.
Let cool, cut into portions, and serve.