Mexican Street Corn Casserole
  1. Preheat the oven to 350˚F

  2. Pour the corn into a large casserole dish. Mix in the mayo, sour cream, chili powder, garlic powder, salt, and half of the queso fresco until combined.

  3. Bake for 30-40 minutes or until heated through and the sides begin to bubble.

  4. Sprinkle the remaining queso fresco over the casserole and top with chopped cilantro. Enjoy!

Course🍚Side Dish

Diets🥕Vegetarian...

Category🥘Casserole

Cuisine🇲🇽Mexican

Occasions📆Everyday🍲Potluck

Season🔁Year-round

DifficultyEasy ⏰ 45m

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