Mix ground meat with green onions, coconut aminos, sesame oil, garlic powder, ginger powder, chili flakes, black pepper, and salt
Fill dumpling or wonton wrappers with the meat mixture
Heat a pan and cook the dumplings
Add broth to the pan while cooking
Cook until dumplings are cooked through, approximately 20 minutes total
Top with green onions, chili oil, and sesame seeds before serving
