Baileys Tim Tam Truffles
  1. In a food processor or blender blitz the Tim Tams until they form a fine crumb

  2. Pour in the Baileys and pulse to combine

  3. Add in 2 tablespoons of sweetened condensed milk, this should be enough to bind the biscuits into a soft ball of mixture

  4. If it is still a little dry add a teaspoon at a time until you are happy with the consistency.

  5. Place the mixture into a small bowl and into the refriterator for 10 minutes to firm up while you prepare a rolling station

  6. Set up a bowl of water for your hands, a small bowl or bowls of the desired coatings, a plate for the finished balls, a tablespoon measure and a teaspoon.

  7. Once the mixture feels firm to the touch but not hard, take a level tablespoon of the mixture and with a lightly damp hand roll into a round ball, having the ball a little damp helps the coating stick.

  8. Add the ball to the small bowl of coating, toss to coat, I use a teaspoon to gently lift and turn the ball, until well coated

  9. Gently lift this out of the coating and place on a plate and repeat with the remaining mixture.

  10. Refrigerate for at least 3 hours to set, once hard and cold store in an airtight container in the refrigerator for up to 5 days, or these freeze really well.

Course🍰Dessert

Diets🥕Vegetarian...

Category🍰Dessert

CuisineAustralian

Occasions🎉Celebration🎉Holiday🎊Party

Season🔁Year-round

DifficultyEasy ⏰ 15m

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