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hardman.jenny
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Add the ground beef to a large mixing bowl, then sprinkle in the onion soup mix packets.
Crush the Ritz crackers and add them to the bowl, followed by the milk, eggs, and ketchup.
Mix everything together until fully combined. Use your hands or a large spoon, but avoid overmixing so the meatloaf stays tender.
Form the mixture into a loaf shape using your hands.
Add baby red potatoes and carrot sticks to the bottom of the crockpot, spreading them evenly to create a base layer.
Place the meatloaf on top of the vegetables, then spread a layer of ketchup over the top if desired.
Cover and cook on LOW for 6–7 hours or HIGH for 3-4 hours.
Check that the meatloaf reaches an internal temperature of 160°F, then serve hot with the potatoes and carrots.