Lemon Pepper Potato Pops
  1. Remove the zest from the lemons and spread on a lined baking tray

  2. Bake the lemon zest for 2-3 hours at 50-70°C

  3. Mix the dehydrated lemon zest with the remaining sauce ingredients (olive oil, garlic powder, white pepper, parsley, salt and pepper, and lemon juice)

  4. Peel, dice and boil the potatoes until soft

  5. Mash the cooked potatoes with the seasonings (garlic powder, onion powder, basil, oregano, paprika, salt and pepper) and corn flour into a mouldable dough

  6. Take a pinch of the dough and roll into a ball

  7. Bake, air fry or deep fry the potato balls until crispy

  8. Coat the crispy potato pops in the lemon pepper seasoning

  9. Serve with a fresh creamy dip and enjoy

Course🍤Appetizer

Diets🌱Vegan...

Category🍿Snack

Cuisine🇺🇸American

Occasions📆Everyday🎊Party

Season🔁Year-round

DifficultyEasy ⏰ 45m

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