Cooked - Sandwich Spread Recipe

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Sandwich Spread Recipe

3.0

3 tbs mayonnaise (full fat)

3 tbs salad cream

2 tsp pickle vinegar

1 tsp English mustard (or other smooth mustard to taste)

1 stick celery

6 small gherkins

1 small carrot

½ bell pepper

1 tbs capers

2 spring onions

Other crunchy, non watery vegetables of choice

Put the mayonnaise, salad cream and mustard into a medium mixing bowl, along with 2 teaspoons of vinegar from the jar of gherkins or pickles and mix well.
Prepare the vegetable by peeling, cutting into thin batons and then dicing finely. They need to be small, but not so fine they don’t have any texture.
Add the diced vegetables to the mayonnaise mixture, season with pepper and salt and mix well.
Store in a jar in the fridge and use within 3 days.

Course🧅Condiment

Diets🥕Vegetarian...

Category🧈Spread

CuisineGeneral

Occasions📆Everyday🥪Lunch🏞️Picnic

Season🔁Year-round

DifficultyVery Easy ⏰ 10m

Created 33 weeks ago

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