Cooked - Springtime Birds Eye Peas!

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Springtime Birds Eye Peas!

4.0

¾ cup chopped celery

2 tablespoons chopped onion

¼ cup chopped green pepper

2 tablespoons fat

4 tablespoons flour

1 ½ cups water

2 bouillon cubes

¼ teaspoon Worcestershire sauce

¼ teaspoon salt

Dash of pepper

2 cups ground spiced ham (12-oz. can)

Biscuit dough (using 1 ½ cups flour)

Saute celery, onion, and green pepper in fat until tender.
Blend in flour. Slowly stir in water. Add bouillon cubes and seasonings. Cook, stirring, until thickened.
Add ham ...
Roll biscuit dough into 12 x 8-inch rectangle. Spread with ham mixture; roll as for jelly roll. Cut in 1 ½-to 2-inch slices.
Bake on greased baking sheet in hot oven (450°F.) about ½ hour.
Birds Eye Springtime Sauce: Cook 1 box sweet, young Birds Eye Peas as directed on package. (They're shelled, washed, ready to cook!) Combine with 1 ½ cups well-drained cooked white sauce. Pour over pinwheels. Serves 4 to 6.

Course🍽️Main Course

Diets🥩Carnivore...

Category🥘Casserole

Cuisine🇺🇸American

Occasions🍲Comfort Food📆Everyday

Season🌸Spring

DifficultyEasy ⏰ 45m

Created 103 weeks ago

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