Cooked - Yamitsuki Kyabetsu (addictive Cabbage)

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Yamitsuki Kyabetsu (addictive Cabbage)

4.0

½ white cabbage, roughly chopped into bite-sized pieces

Large pinch salt

1 tbsp toasted sesame seeds, plus extra to serve

1 small garlic clove, finely grated

1 tbsp rice vinegar

1 tsp sugar

Small pinch white pepper

1 pinch MSG, chicken bouillon or mushroom seasoning

1 tbsp toasted sesame oil

1 tbsp soy sauce (optional)

Separate the cabbage pieces into individual layers. Put in a colander set over a bowl, season generously with salt and mix well. Chill for 30 minutes.
Meanwhile, toast the sesame seeds in a dry frying pan until lightly browned. Set aside to cool.
Drain any excess liquid from the cabbage.
Add the garlic, toasted sesame seeds, rice vinegar, sugar, white pepper, MSG (or chicken bouillon or mushroom seasoning) and sesame oil. Add the soy sauce, if using, and mix well.
Serve garnished with extra toasted sesame seeds. If making in advance, add the sesame seeds at the last minute to make sure they keep their crunch.

Course🍚Side Dish

Diets🥕Vegetarian...

Category🥗Salad

Cuisine🇯🇵Japanese

Occasions🥟Appetizer📆Everyday

Season🔁Year-round

DifficultyVery Easy ⏰ 10m

Created this week

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