Cooked - Baked Cinnamon-walnut Pears

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2 large ripe pears

¼ cup crushed walnuts

2 tablespoons of honey

3 drops Cinnamon Bark Vitality™

¼ teaspoon of ground cinnamon

Preheat oven to 350°F.
Cut pears in half, horizontally.
Scoop out core.
Place on baking sheet.
Combine walnuts, honey, and Cinnamon Bark Vitality™ in a bowl.
Stuff each pair half with mixture.
Top with honey and a sprinkle of cinnamon.
Bake 30 minutes.
Let cool slightly, then dig into festive fall treat!

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