Laksa Risotto
  1. Chop aromatics: Add shallots, garlic, ginger, galangal, turmeric, dried chili into mixing bowl: 5 sec / speed 6. Scrape down.

  2. Fry aromatics + laksa paste: Add oil + laksa paste: 5 min / 120°C / speed 1 / reverse. Add kaffir lime leaves in the last minute.

  3. Add rice & toast: Add 250 g risotto rice. 3 min / 100°C / speed 1 / reverse.

  4. Add liquids + stock: Add 500 g water, 150 g coconut milk, Veg stock cube or 1 tbsp BTB, pinch of salt, black pepper. Mix: 5 sec / speed 2 / reverse. Cook: 22 min / 100°C / speed 1 / reverse.

  5. Finish the laksa risotto: Remove kaffir lime leaves. Add laksa leaves (chopped), vegan butter or coconut oil (optional), squeeze of lime, optional: a splash of extra coconut milk for silkiness. Fold in gently using the spatula. Taste + adjust.

Course🍽️Main Course

Diets🌱Vegan🌾Gluten-free...

Category🍚Risotto

CuisineAsian

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyMedium ⏰ 40m

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