Mix together ingredients for chicken filling until well combined
Spread an even, thin layer of chicken filling on each tortilla, leaving a 1cm border around edges
Brush tortillas with beaten egg then sprinkle with panko breadcrumbs, dusting off excess
Generously drizzle oil into frypan and place over medium heat
Once hot, place taco chicken-side down into pan and cook for 3-4 minutes or until golden
Flip tacos and cook for another 2-3 minutes
For the slaw, place all ingredients in a bowl and toss well
Assemble tacos by topping with slaw, spring onion, tonkatsu sauce and sesame seeds
