Chicken Katsu Smashed Tacos
  1. Mix together ingredients for chicken filling until well combined

  2. Spread an even, thin layer of chicken filling on each tortilla, leaving a 1cm border around edges

  3. Brush tortillas with beaten egg then sprinkle with panko breadcrumbs, dusting off excess

  4. Generously drizzle oil into frypan and place over medium heat

  5. Once hot, place taco chicken-side down into pan and cook for 3-4 minutes or until golden

  6. Flip tacos and cook for another 2-3 minutes

  7. For the slaw, place all ingredients in a bowl and toss well

  8. Assemble tacos by topping with slaw, spring onion, tonkatsu sauce and sesame seeds

Course🍽️Main Course

Diets🥩Carnivore...

Category🌮Tacos

CuisineJapanese-mexican Fusion

Occasions🍽️Casual Dining🎊Party

Season🔁Year-round

DifficultyEasy ⏰ 30m

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