Mix together marinade ingredients and add steak.
Marinate for 1 hour or up to overnight in the refrigerator.
If marinating overnight, remove and bring to room temperature for about an hour before cooking.
When you are ready to cook, heat a cast iron skillet or grill pan over high heat until hot.
Sear steak for a few minutes on each side until the internal temperature reads about 120°F.
Remove and let the steak rest for 10 minutes before slicing against the grain into long, thin strips.
