Ground Turkey Taco Meat
  1. Gather all ingredients.

  2. Combine chili powder, cumin, paprika, salt, garlic powder, onion powder, oregano, and cayenne in a small bowl.

  3. Heat a large nonstick skillet over medium heat. Add ground turkey and cook, stirring to break up clumps, until no longer pink, about 5 minutes.

  4. Stir in spice mixture and water. Reduce heat and simmer, stirring occasionally, until most of the liquid is absorbed, about 10 minutes.

  5. Stir in cider vinegar and brown sugar; simmer until flavors combine, 3 to 4 minutes.

  6. Transfer to a serving bowl.

  7. Serve and enjoy!

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

CategoryMeat Filling

Cuisine🇲🇽Mexican

Occasions🍽️Casual Dining📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 20m

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