Chinese Fish Fillet Recipe
  1. Cut fish into large chunks to prevent breakage.

  2. Preheat a wok or skillet with a bit of oil.

  3. Stir-fry garlic and ginger for about 3 minutes.

  4. Add chicken broth and seasonings, bring to a boil.

  5. Add fish fillets and simmer for 2–3 minutes until opaque and flaky.

  6. P id=”instruction-step-6″>6. Gently remove fish to avoid overcooking.

  7. P id=”instruction-step-7″>7. Boil broth and stir in cornstarch slurry until thick and glossy.

  8. P id=”instruction-step-8″>8. Return fish to coat in sauce.

  9. P id=”instruction-step-9″>9. Sprinkle with green onion and serve hot.

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

CategoryFish Dish

Cuisine🇨🇳Chinese

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 20m

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