Steamer Japchae
  1. Line a steamer with 2 sheets of baking/parchment paper

  2. Layer cabbage → glass noodles → pork → the rest of the veggies (except spinach). Top veggies are flexible—mushrooms are great

  3. Steam on high heat ~20 min (time varies by noodle thickness; noodles should be tender)

  4. Open the lid, add spinach, and steam 2 more minutes

  5. Transfer to a bowl and toss well with the sauce until evenly coated

Course🍽️Main Course

Diets🥩Carnivore...

Category🍜Noodle Dish

Cuisine🇰🇷Korean

Occasions🎉Celebration📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

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