Cooked - Aloo Patta Gobi (potato And Cabbage)

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Aloo Patta Gobi (potato And Cabbage)

1.0

1 tsp extra-virgin olive oil

1 tsp mustard seeds

1 small onion, diced

3 green chilies, finely chopped (+/- based on heat preference)

Pinch of asafoetida aka hing (optional if you don't have it)

1 medium red potato, diced

¼ tsp turmeric

½ tsp coriander

½ tsp red chili powder (+/- based on heat preference)

½ cup peas, drained

1 medium tomato, diced

Salt to taste

½ head cabbage, shredded

Juice of ½ lemon

Heat up your EVOO and then add mustard seeds.
Once seeds start "popping", add onions and chilies and sauté for a minute. Then add asafoetida and sauté for another minute.
Add potatoes, spices, and peas. Mix and cook for a couple min.
Add tomatoes, salt, and cabbage. Mix well to combine and cover for a few minutes on low-medium heat until potatoes are soft and cooked.
Top with lemon juice, mix well, taste and adjust salt if needed. Serve with some roti and dal!

Course🍽️Main Course

Diets🌱Vegan🌾Gluten-free...

Category🥬Vegetable Dish

Cuisine🇮🇳Indian

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 104 weeks ago

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