In a bowl, mix the pickle juice, milk, and powdered sugar
Add chicken pieces. Marinate for at least 30 minutes, up to 4 hours in the fridge
Drain and pat the chicken dry
Season with salt, pepper, garlic powder, and smoked paprika
Heat a little oil in a skillet or grill pan over medium-high heat. Cook chicken pieces 3-4 minutes per side until cooked through and slightly charred
