Sort ingredients
potionmaker
QR Code
Listen
Pdf
Heat oil in 12-inch nonstick skillet over medium-high heat until just shimmering
Add almonds, salt, and pepper and reduce heat to medium-low
Cook, stirring often, until almonds are fragrant and their color deepens slightly, about 8 minutes
Transfer almonds to paper towel-lined plate and let cool before serving
For Rosemary Almonds: Add ½ teaspoon dried rosemary to skillet with almonds
For Orange-Fennel Almonds: Add 1 teaspoon grated orange zest and ½ teaspoon ground fennel seeds to skillet with almonds
For Spiced Almonds: Add 2 teaspoons grated lemon zest, 1 teaspoon ground coriander seeds, and ½ teaspoon hot paprika to skillet with almonds
For Lemon-Garlic Almonds: Add ½ teaspoon grated lemon zest and 1 minced garlic clove to skillet with almonds. Just before serving, toss with another ½ teaspoon grated lemon zest
Almonds can be stored at room temperature for up to 5 days