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Press the tofu to remove excess moisture.
Shred the tofu using a box grater or food processor.
In a bowl, combine the shredded tofu, soy sauce, rice vinegar, garlic powder, onion powder, smoked paprika, salt, and black pepper. Mix well.
Use the shredded tofu in a variety of dishes, such as sandwiches, wraps, or as a protein-packed addition to salads and bowls.