Crispy Fennel And Potato Gratin
  1. Cook Maris piper potatoes and fennel until crispy

  2. Combine radicchio and green Satsuma

  3. Dress with Dijon mustard and red wine vinegar

  4. Top with capers and olive oil

  5. Serve with fried eggs and brown butter for best results

Course🍚Side Dish

Diets🌱Vegan🌾Gluten-free...

Category🧀Gratin

CuisineMediterranean

Occasions📆Everyday🎉Holiday

Season🍂Fall

DifficultyMedium ⏰ 1h

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