Best Chocolate Eggs For Easter & Beyond
  1. Melt the cocoa butter over low heat in a double boiler.

  2. Slowly add the cocoa powder and powdered sugar, stirring continuously to create a smooth mixture.

  3. Mix in the vanilla extract for added flavor.

  4. Pour the melted chocolate into egg-shaped molds.

  5. Place them in the refrigerator and let them chill for a minimum of two hours.

  6. Once hardened, remove them from the molds and enjoy!

Course🍰Dessert

Diets🌱Vegan🌾Gluten-free...

Category🍬Candy

Cuisine🇺🇸American

Occasions🎉Celebration🐰Easter

Season🌸Spring

DifficultyEasy ⏰ 15m

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