Put all the ingredients in a blender (pineapple, garlic, ginger, onion, lime, turmeric, apple cider vinegar and honey).
Blend until smooth and consume. If you don’t like the texture of this fire cider punch, you may pass it in a fine mesh strainer to extract just the liquid. But, eating the pulp will get you the most benefit out of this delicious and spicy blend.
Transfer the juice to a glass mason jar and store it in the fridge. The fire cider shot can last for 2 weeks.
