Korean Beef

1 pound ground beef

3 cloves garlic (minced)

¼ cup brown sugar ((add more if you like it sweeter))

¼ cup low-sodium soy sauce ((use coconut aminos or gluten-free soy sauce for a gluten-free option))

1 Tablespoon sesame oil ((see note))

½ teaspoon fresh ginger (minced (see note))

½ - 1 teaspoon crushed red pepper (depending on how spicy you like it)

Salt and pepper

½ cup sliced green onions

Heat a large skillet brown beef over medium high heat. Add the garlic towards the end of browning and cook for a couple of minutes. Drain the fat.
Add the brown sugar, soy sauce, sesame oil, ginger, salt and pepper and red pepper. Simmer for a few minutes to blend the flavors. Serve over steamed rice and top with green onions. If going for a low carb option, it's great over lettuce too!

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🥩Beef Dish

Cuisine🇰🇷Korean

Occasions📆Everyday⏱️Quick Meal

Season🔁Year-round

DifficultyEasy ⏰ 20m