Chocolate & Vanilla Twist Protein Ice Cream
  1. Blend all ingredients for the base and freeze (at least 16 hours)

  2. Prep your chocolate ganache (ingredients above)

  3. Run your pint under hot water for at least 60 seconds

  4. Spin on “Lite Ice Cream” setting

  5. Spin on “Respin” setting if very powdery

  6. Make a hole down to the bottom with a butter knife and fill with the ganache

  7. Run the “Mix-in” cycle

Course🍰Dessert

Diets🥕Vegetarian🌾Gluten-free...

Category🍦Ice Cream

CuisineDessert

Occasions📆Everyday🍦Summer Treat

Season☀️Summer

DifficultyEasy ⏰ 15m

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