Banana Pudding
  1. Preheat the oven to 180°C (355°F).

  2. Grease a 20cm (8") round dish.

  3. Mash the bananas into a pulp.

  4. Mix in the melted butter, vanilla extract, sugar, beaten egg and sifted flour.

  5. Pour into the dish and bake for 45 minutes until golden brown.

  6. Serve with cream or vanilla ice cream.

Course🍰Dessert

Diets🥕Vegetarian...

Category🍰Dessert

Cuisine🇺🇸American

Occasions🎉Celebration📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 45m

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