Easy Gyoza - Open-faced Style
  1. Mix ground beef/pork with chopped cabbage, green onion, ginger, and garlic

  2. Season the mixture with soy sauce, sesame oil, salt and pepper

  3. Prepare the slurry by mixing 1 tbsp cornstarch with 1 tbsp salt water in a 1:1 ratio

  4. Form open-faced gyoza with the meat mixture

  5. Cook gyoza in a pan and use the slurry to create a crispy bottom

Course🍤Appetizer

Diets🥩Carnivore...

Category🥟Dumpling

CuisineAsian

Occasions📆Everyday🎊Party

Season🔁Year-round

DifficultyEasy ⏰ 30m

Loading...