Pollo Asado
  1. Slice each section of the chicken (breast, thigh, leg) 2-3 times all the way to the bone.

  2. Mix together the marinade ingredients.

  3. Marinade the chicken in a large ziploc bag preferably overnight in the fridge.

  4. Cook over open flame for best flavor and crispy texture.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍗Chicken

Cuisine🇲🇽Mexican

Occasions📆Everyday👨‍👩‍👧‍👦Family Gathering

Season🔁Year-round

DifficultyMedium ⏰ 2h

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