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1 serving = 1 cup
Add ¾ cup toor dal (yellow) and ¼ cup masoor dal (orange) to pressure cooker.
Add 2 ½ cups of water.
Pressure cook for 2 whistles on medium heat.
Heat oil in pan.
Add mustard seeds and cumin seeds.
When spices begin to splutter, add ⅛ tsp of hing.
Add 1 medium onion and 2 green chilis
Add ½ inch ginger and 2 garlic cloves
Add 1 large tomato and salt.
Add ¼ tsp turmeric, ¾ tsp chili powder, ½ tsp garam masala, and 1 tbsp kasuri methi.
Add cooked dal and simmer. Add water if needed.