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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Korean Potato Pancakes

1.0

4 Yukon gold potatoes, peeled and chopped

¼ onion, roughly chopped

1 cup water

1 tablespoon potato starch

¼ teaspoon salt

2 tablespoons oil for frying

1-2 sliced chilies (optional)

== Dipping Sauce:

1 green chili

1 mild red chili

½ green onion

¼ yellow onion

4 tbsp soy sauce

2.5 tbsp white vinegar

Small pinch of sugar

Blend the peeled and chopped potatoes and onion with 1 cup of water until smooth.
Strain the potato mixture through a strainer or cheesecloth to remove excess water.
Add the potato starch and salt to the strained potato mixture and mix well.
Heat 2 tablespoons of oil in a large pan over medium heat.
Scoop the potato batter into the pan and cook for about 3 minutes per side, or until golden brown.
Optionally, place sliced chilies on top of the pancakes.
Serve the potato pancakes with the dipping sauce.

Course🍤Appetizer

Diets🥕Vegetarian...

Category🥞Pancakes

Cuisine🇰🇷Korean

Occasions📆Everyday🍿Snack

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 71 weeks ago

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