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PdfPresented by Healthful Radiance
Apple pie banana bread
Preheat oven to 350F and prepare a loaf pan.
Wet ingredients:
3 large ripe bananas, mashed
2 eggs
⅓ cup olive oil
⅓ cup maple syrup
¼ cup brown sugar
1 tsp of vanilla
1 apple, shredded and squeezed dry for moisture
Dry ingredients:
1 cup almond flour
1 cup oat flour
1 tsp each of sea salt, baking powder, and cinnamon
mix-ins/toppings:�
nut of choice (walnut or pecan would be great)!
Instructions
Mix the wet ingredients together until well-combined.
In a separate bowl, do the same for the dry ingredients. add the dry mixture to the wet and fold until uniform.
I stirred through some nuts at the last minute :) transfer batter to the prepared loaf pan and top with a sprinkle of sugar. bake for 45-50 minutes or until a toothpick comes out clean.
Let cool completely before slicing!
This yummy dessert combines the classic taste of apple pie with the moistness of banana bread, creating a perfect harmony of sweetness and spice.