Cooked - Cinnamon Swirl Apple Fritter Bread

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Cinnamon Swirl Apple Fritter Bread

10.0

2 cups all-purpose flour (plus 2 tbsp for apples)

2 medium fresh apples (Granny Smith, peeled and diced)

¾ cup granulated sugar

2 large eggs (room temperature)

½ cup sour cream

⅓ cup butter (melted)

1 tsp vanilla extract

1 ½ tsp baking powder

½ tsp salt

1 ½ tsp ground cinnamon (divided use)

⅓ cup milk

½ cup brown sugar (packed)

1 tsp ground cinnamon

1 cup powdered sugar (for glaze)

3 tbsp heavy cream (for glaze)

½ tsp vanilla extract (for glaze)

Preheat oven, grease pan, and prepare apples with flour coating.
Cream butter and sugar, add eggs and sour cream until combined.
Alternate dry ingredients and milk, fold in prepared apples.
Pour half batter, add cinnamon sugar, top with remaining batter.
Use knife to create marble pattern without overmixing.
Cook at 350°F for 55-65 minutes until golden and set.
Rest in pan 10 minutes, then turn out onto wire rack.
Whisk glaze ingredients and drizzle over completely cooled bread.

Course🍰Dessert

Diets🥕Vegetarian...

Category🍞Bread

Cuisine🇺🇸American

Occasions🍳Breakfast🥐Brunch🍿Snack

Season🍂Fall

DifficultyMedium ⏰ 1h

Created 21 weeks ago

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