CHOCOLATE & HAZELNUT COOKIE
  1. mix eggs amd sugar

  2. add liquid butter

  3. add flour

  4. add baking soda

  5. add chocolate and roasted nuts. Mix well

  6. Cool dough in fridge, and when manageable shape into balls

  7. But balls into freezer for 30 min

  8. Bake at 220C for 6 to 8 minutes

Course🍰Dessert

Diets🥕Vegetarian...

Category🍪Cookie

Cuisine🇺🇸American

Occasions🎉Celebration📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 20m

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