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Combine your blackened seasoning in a small dish
Slice your cod into 1 inch filets
Reserve 1 tbsp of the blackened seasoning and pat the rest of the seasoning into the fish filets. Let sit for 5 minutes
In a small bowl, combine the sour cream, mayo, 1 tbsp lime juice, remaining 1 tbsp of blackened seasoning, honey, and a pinch of salt and stir to combine. Set aside
To another small bowl, add the shredded cabbage, 1 tbsp lime juice, and salt to a dish and massage gently
Make your mango salsa by adding the mango, tomatoes, lime juice, red onion, cilantro, and salt to a bowl and stir to combine
Add the avocado oil to a stainless steel pan, tilting the pan to evenly coat, and place a piece of parchment paper in the pan, coating on both sides with the avocado oil
Heat the pan over medium high
Add your cod filets and cook for 3 minutes, flip gently, and cook for an other 2 minutes then remove from heat
To assemble your tacos, add guacamole, a cod filet, mango salsa, seasoned sour cream, and some cabbage to a corn tortilla