Vegan Buttermilk Pancakes

¾ cup + 2 tbsp unsweetened oat milk ((or milk of choice))

1 tbsp apple cider vinegar

1 cup unbleached all-purpose flour ((can sub ¼th with whole wheat or spelt))

1 tbsp baking powder ((NOT baking soda!))

1 generous pinch salt

1 tbsp vegetable oil ((plus more for pan if not using waffle/pancake maker))

1 tbsp agave syrup ((this gives your pancakes that golden brown colour) )

1 tsp vanilla extract

Dairy-free butter, to spread on pancakes ((optional))

In a small bowl, combine milk and vinegar, then whisk together.
Let sour while you combine other ingredients.
In a mixing bowl, combine flour, baking powder, and salt.
Stir in oil, agave syrup, vanilla, and sour milk, stirring just until combined. (Don’t over-stir or you’ll have tough pancakes. If batter is too thick, add a little more milk).
Heat up your pancake maker if using. (They make incredible pancakes and I highly recommend the Cuisinart waffle and pancake maker!)
If using a pan, lightly grease a non-stick pan and place over medium heat.
When hot, add pancake batter by the ¼ cupfuls, flipping after a minute or so, when edges are set and a few bubbles appear at the surface.

Course🥞Breakfast

Diets🌱Vegan...

Category🥞Pancakes

Cuisine🇺🇸American

Occasions🥐Brunch📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 20m