Mom's Famous 4 Ingredient Artichoke Dip
  1. Chop the artichoke hearts and drain any moisture.

  2. Add the mayo, sour cream, and 1 cup of Parmesan cheese to a bowl and mix until combined.

  3. Transfer the mixture to a baking dish, level the top, and sprinkle the remaining Parmesan cheese on top.

  4. Bake at 350°F for 35 minutes until bubbly and golden brown.

Course🍤Appetizer

Diets🥕Vegetarian...

Category🫕Dip

Cuisine🇺🇸American

Occasions🎊Party🍿Snack

Season🔁Year-round

DifficultyEasy ⏰ 20m

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